1-Methylcyclopropene 3.3% CG

1-Methylcyclopropene 3.3% CG

1-Methylcyclopropene 3.3% CG

Best Quality Wholesale Price 1-Methylcyclopropene Powder Content 3.3% 1-MCP CG; Application Fruits: Apple, Pear, Grapes, Apricot, Peach, Mango, Blueberry, Strawberry, Waxberry, Kiwi, Banana, etc. Vegetables: Broccoli, Cauliflower, Tomato, Lettuce

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Product Details

Best Quality Wholesale Price 1-Methylcyclopropene Powder

1-Methylcyclopropene(1-MCP), as a plant growth regulator, is an excellent ethylene inhibitor. The irreversible binding of 1-MCP to the ethylene receptor blocks the normal physiological function of ethylene, thereby delaying the quality decline caused by ethylene. In view of non-toxic, non-pollution and high efficiency, 1-MCP has broad application prospects in the preservation of fruits, vegetables and flowers. In some developed countries, 1-MCP, as a preservative, is called a revolutionary development.

Content
3.3% 1-MCP CG;


Operational Principle
1-Methylcyclopropene is a new type of ethylene blocker, which can prevent hormones that promote fruit and vegetable ripening and aging. The combination of ethylene and its receptor prolongs the ripening and aging process of fruits and vegetables, and prolongs the preservation period.


Feature
1. Good safety, no residue, no sulfur preparation, harmless to human body.
2. It can prevent the combination of ethylene and its receptor. And It doesn’t change the quality and taste of the fruit. The appearance of the product looks nice.
3. It has long preservation time and can effectively extend the shelf life.
4. It has wide range of application, suitable for any fruits and vegetables. It is the first choice trusted product for storage, preservation and transportation of green organic products.



 


Fruits: Apple, Pear, Grapes, Apricot, Peach, Mango, Blueberry, Strawberry, Waxberry, Kiwi, Banana, etc.
Vegetables: Broccoli, Cauliflower, Tomato, Lettuce, Hot pepper, etc.


1. Preservation during transportation: Spec 0.04g
Usage: 10-15kg per box, (lined with plastic bag) unpack the preservative and place it on the top. For the small quantity in the box, reduce the dosage according to the proportion. For example: the dosage of 5KG is 0.013g-0.02g, which has the best effect. Overdose may cause harm to the fruits.
2. Preservation during storage: Spec 1g
Usage: Put 1g of 1-MCP and 30ml of water on top of the fruits. Close the exhaust vent and the door of the warehouse for 18-24 hours. It must be more than 24 hours below zero. Then it will be automatically released after opening the door. Ventilating for more than half an hour can keep fruits fresh for more than four months.












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