1-Methylcyclopropene 0.014% CG
1-Methylcyclopropene 0.014% CG
Top Quality Fruit Fresh-keeping Agent 1-Methylcyclopropene 0.014%
Content
0.014%1-MCP CG;
Application
Fruits: Apple, Pear, Grapes, Apricot, Peach, Mango, Blueberry, Strawberry, Waxberry, Kiwi, Banana, etc.
Vegetables: Broccoli, Cauliflower, Tomat
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Product Details
Fruit Fresh-keeping Agent 1-Methylcyclopropene 0.014%
1-Methylcyclopropene(1-MCP), as a plant growth regulator, is an excellent ethylene inhibitor. The irreversible binding of 1-MCP to the ethylene receptor blocks the normal physiological function of ethylene, thereby delaying the quality decline caused by ethylene. In view of non-toxic, non-pollution and high efficiency, 1-MCP has broad application prospects in the preservation of fruits, vegetables and flowers. In some developed countries, 1-MCP, as a preservative, is called a revolutionary development.
Content
0.014% 1-MCP CG;
Operational Principle
1-Methylcyclopropene is a new type of ethylene blocker, which can prevent hormones that promote fruit and vegetable ripening and aging. The combination of ethylene and its receptor prolongs the ripening and aging process of fruits and vegetables, and prolongs the preservation period.
Feature
1. Good safety, no residue, no sulfur preparation, harmless to human body.
2. It can prevent the combination of ethylene and its receptor. And It doesn’t change the quality and taste of the fruit. The appearance of the product looks nice.
3. It has long preservation time and can effectively extend the shelf life.
4. It has wide range of application, suitable for any fruits and vegetables. It is the first choice trusted product for storage, preservation and transportation of green organic products.
Fruits: Apple, Pear, Grapes, Apricot, Peach, Mango, Blueberry, Strawberry, Waxberry, Kiwi, Banana, etc.
Vegetables: Broccoli, Cauliflower, Tomato, Lettuce, Hot pepper, etc.
